Cheryl's – Upper Arlington, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 488-9157 to check today's hours. Know the hours? Send them to us.

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1641 W Lane Ave, Upper Arlington, OH 43221

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Address1641 W Lane Ave, Upper Arlington, OH 43221

Phone(614) 488-9157

StyleBakery

CountyFranklin County

Time zoneEastern Time

From city center0.4 mi east

Wheelchair accessYes

About Cheryl's

Set at 1641 W Lane Ave (43221), Cheryl's is a bakery 0.4 mi east of the Upper Arlington city center.

It is one of 6 bakeries and sweet shops we list in Upper Arlington, which works out to one bakery per 6,023 residents. Nearest alternative: Bruegger's Bagels at 1621 W Lane Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Cheryl's yet, so calling ahead at (614) 488-9157 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Wheelchair users should find step-free access.

At a glance

Listed as	Bakery
Bakeries in Upper Arlington	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.